Spinning Wheels and Wing Sauce

So...as usual I have to open with the weather. Today we got around 6 or 7 inches of snow...and it's still coming down!! Also, as usual when it snows, I find myself wanting to get out in it and drive, but now that I am not driving anymore for health reasons this puts a "hitch in my giddy-up" so to speak.

Our back yard!

I have been craving wings from a popular wing joint I used to frequent always in Roanoke. Buffalo Wild Wings has all of the amazing things in the world that a person needs to be happy. Fatty amazing tasty food, booze, sports, huge televisions, and a place to go and talk to people. Sounds good right?? I used to go there a lot when I lived in Roanoke and now that I'm not there any longer I find myself missing the wings...and the booze lol. So to finally get to the recipe for today, Buffalo Wild Wings sauces, I only made two because really there is only 2 kinds that The Beloved and I really enjoy. Asian Zing and Parmesan Garlic. YUM!!!!! I forgot to take pictures of these amazing sauces after they were made...blame my forgetful nature, blame my starving hunger for this sauce...I will take the blame, and the next time we eat it I will remember to take pictures...hopefully!

Without further adeau!

Asian Zing

2 tsp. cornstarch
4 tsp Rice wine vinegar
1/2 C. corn syrup
1/3 C sugar
1/4 cup Chili garlic sauce (side note, my grocery store doesn't carry this sauce, so I used Sriracha sauce)
1 Tbsp soy sauce
1 tsp lemon juice
1/4 tsp. ground ginger
 1/4 tsp. minced garlic, or garlic powder
1/4 tsp salt

Directions

 Combine the cornstarch and rice wine vinegar in a small glass and set aside

combine the rest of your ingredients in a medium or small sauce pan, add in the cornstarch and rice wine vinegar mixture you had set aside earlier.

Heat on a low heat stirring frequently till it comes to a boil. Keep on this temp stirring frequently to prevent sticking until it thickens up. Cool down and then refrigerate until you are ready to use!             

Parmesam Garlic

1 C. Butter (I feel like I am channeling Paula Deen here!)
1 clove of garlic (2 if you want a zestier flavor)
1/4 tsp. onion salt
1/4 tsp. ground black pepper
1/3 cup of each of the following:
Grated Parmesan Cheese
Shredded Parmesan Cheese
Mayonnaise

Directions

 Combine your ingredients in a small or medium pot, heat and stir until the mixture is thoroughly combined. Side note on this one...after it looks like it is completely combined I would it heat for a few more minutes because mine didn't get heated long enough and separated. 




I hope you enjoy the sauce recipe, always feel free to comment or to email me with any questions at landoffoodandkitties@gmail.com