Today I decided to make something that tastes like it would be soooo bad for you but it isn't. Chicken Bacon Ranch Pasta! It sounds so sinful, doesn't it? But if you make it with low fat ingredients it only comes to less than 500 calories! Yay!
Chicken Bacon Ranch Pasta
Ingredients
2 butterball turky bacon strips cooked and shredded (I just used left over bacon bits I had from the potato soup)1 tsp minced garlic
1 package ranch dressing mix
1 can of cream of chicken soup (10.75 oz)
1 cup of fat free sour cream
1 lb of chicken breasts
8 oz pasta, your favorite type
Combine the first 5 ingredients together set aside. Spray your crock pot with no stick spray and place chicken breast in the bottom. The chicken can be either frozen or thawed, it doesn't matter. Top with the mixture you set aside earlier and book on high for 3.5 hours. Cook the pasta per package directions. Shred the chicken and place back in the crock pot and stir. Top off the pasta with chicken mixture. Enjoy!!
Before it's cooked |
Our chicken breast that looks like Africa! |
after you shred the chicken. |
If you have any questions please feel free to comment or email at landoffoodandkitties@gmail.com
No comments:
Post a Comment
Please be kind and respectful, if you can't say something nice don't post on this blog, thank you!