Yummy Chicken Rice and Broccoli Cassarole

Hello everyone, I am so sorry about being absent for so long. I promise (for real this time) That I am going to do better.

Lots has happened since I last wrote in August. We got a new cat....yes I know, another one haha. He is adorable and I have to share pictures!!!

 SOOOOOOO CUTE!!!!! His name is Batman Cassanova...yes very dramatic type sounding name...
He is getting his manhood taken away today  (poor little baby)


I have also dyed my hair. RED!!!!!! and I LOVE IT!!!

I had a birthday, so another year older. I had a blast with most of my friends and family there to help be bring in this new year for me.


I think that about catches you up.

I have to tell you, I have become the laziest person ever when it comes to cooking lately. Hence the easy casserole recipe that I found and tweaked.

I have made two this week alone...its wonderful, and casserole is a perfectly acceptable breakfast...right?



So what you need:

about 4 chicken breasts cut into chunks
1 12oz bag of frozen brooccoli cuts ( I prefer the baby broccoli)
1 can of cream of chicken soup
1 can of cream of mushroom
(Side note: the original recipe I found uses 2 cans of campbells creamy cheddar soup)
1 cup of UNCOOKED rice (do not precook this)
salt and pepper to taste and a dash of garlic powder is optional
 2 sleeves of ritz or a type of buttery cracker
3-4 tbsp of melted butter
Here is how it goes:


Spray a 13''x 9'' baking dish with no stick spray and set aside

In a bowl mix together the cans of soup

chunk up your chicken

take a cup of the soup mixture and mix together with the rice and spread evenly on the bottom of the baking dish. Make sure that the rice is covered with the mixture well as the soup mixture helps cook the rice while it is in the oven.

After the rice/partial soup mixture layer your chicken on top, then the broccoli on top of that and add in the rest of the soup mix on top.

Cover TIGHTLY with tin foil and bake at 350 degrees for 1 hour and 15 minutes.

crush up the ritz/buttery type crackers with the melted butter and sprinkle on the top and return to the oven for 15 minutes uncovered.

After the 15 minutes uncovered take out your beautiful casserole and let it sit for 15 minutes. This step is very important for letting the rice finish cooking.


Just as a warning this stuff is like crack. SOOOO ADDICTIVE! I added a little ranch dressing on mine because if you ask the beloved I put it on everything.

See you all next Friday for the New Weekly Post! Until then I wish you well and all the wonderfulness that you deserve! Good Night!