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Friday, March 14, 2014

Flowers Equal Happiness

So my sister, A.K.A superwoman, bought me a couple of amazing gifts this past week. She got me some awesome shamrock St. Patties Day socks, and a plant. Not just any plant, but my favorite plant in the whole wide world ever. Gerbera Daisies. Pink Ones!!! Ahhhh!! They are right now sitting in the sun being beautiful.

I am making more bread today, seeing if I can start to master this whole trying to get the bread to rise above the bread pan type thing. So far it has been one failure after another...but, I will keep trying...and trying....and trying haha!

One thing that I have made that has been a success is White Chicken Lasagna...and let me tell ya, its\pretty awesome. a 9x13 dish lasted less than 2 days. Half of it was gone the night I made it, and that is just with the two of us eating it. It's creamy, and hearty, but yet light at the same time. A definite must try!


White Chicken Lasagna

4 chicken breasts trimmed of fat, cooked and cubed (I boiled mine with pepper and with some chicken granules for a little bit of extra flavor)
1 box (8oz) oven ready lasagna noodles
1 can cream of mushroom soup
1 can cream of chicken soup
1 8oz block of cream cheese room temperature
1 8 oz container of sour cream
1/2 C milk
2 C mozzarella cheese


1) cook your chicken, I boiled mine with pepper and some chicken granules then take it out and I shredded mine instead of cubing it.

2) cream together the soups and the cream cheese until smooth (this might take a little bit to break up all of the pieces of the cream cheese, but it happens eventually). I promise.

3) Mix in the chicken, sour cream, and milk into the soup mixture.

4) coat your baking dish with no stick spray then place a layer of the chicken mixture to cove the bottom, add the noddles on top, then the chicken mixture again so on and so forth. I got a total of bout 3 layers on mine, if you can only fit two that is fine, no worries.

5) top the lasagna with the mozzarella cheese cover in aluminum foil and bake in a preheated oven at 350 for an hour.

6) serve up and enjoy!








And because I haven't posted about the kitties in a while, they are doing great! Little furballs of joy hehe! right now they have a plastic lid to a disposable ramekin (little plastic containers that the dressing comes in sometimes at restaurants) they place their two front paws on it and scoot around with their back feet. Its been comical all day to watch them!








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