Simply The Best

So last night I made the beset chicken ever. I got this recipe from my Mama and she would make this when I was younger and still living at home. It is soooo moist but crunchy at the same time.

Bread Crumb Chicken

1/4 cup mayonnaise
1 to 2 lbs. of boneless skinless chicken breasts trimmed of fat
1/2-1 cup Italian bread crumbs
 grated Parmesan cheese


Take the bread crumbs and the Parmesan cheese and mix together. Add just enough of the parm cheese that it makes the bread crumbs a  little whiter.

it should look like this

Take the chicken Breast and coat in the mayo then roll in the bread crumb mixture.

Place on a non stick baking sheet and bake at 350 F. for about 20-25 minutes.