Lemon Pepper Chicken

SNOW!!!! I haven't seen this much snow in forever! It makes me happy and angry all at the same time. It's beautiful..until people go out scraping it and messing up the beauty that is newly fallen snow. Sadly though, I had to cancel my physical therapy today because wed can't get out of the driveway. 10+ inches and it's still coming down!!! Ahh!! This make me want to sit with coffee loaded down with creamer and watch "The Day After Tomorrow"!

But anyways....last night while we were all snuggled down in our cozy little home I made Lemon Pepper Chicken. This was super moist, super flavorful and just darn good. It's sort of a sweet tangy and it goes great with rice and veggies.


Lemon pepper Chicken

Ingredients

4 boneless skinless chicken breast (thawed and trimmed of fat)
1/4 C flour
1 tsp pepper
1/2 C lemon juice
1/2 C chicken broth
1 Italian dressing mix packet
4 tsp Butter


Take the butter and melt it in a medium skillet on medium heat. Mix together flour and pepper in a shallow dish.
Take the chicken breasts that has been thawed, rinsed, and trimmed of  fat and dip and coat it in the flour mixture and put the skillet. You are not wanting to cook the chicken all the way through, you are just wanting to get a nice golden brown coating.

Take the browned chicken and place in the crock pot that has been sprayed with cooking spray.
Sprinkle the packet of italian dressing directly onto the chicken.
Cover with lemon juice and chicken broth.
Cook on low for 3-4 hours.

Serve it up!
This was one of my beloved's favorites. He loves all things lemon! We served this with white rice, and some steamed veggies. It was awesome, tasted light and wonderful! this would be great in the summer time!

I hope you enjoy!