Saturday, August 9, 2014

Super Easy Taco Dip

Hello everyone, my name is Rachel and I am an inner fat kid. A couple of weeks ago, my sister and I, went up to the lake. We laid on the dock, my uncle and Aunt were awesome and took us for a very long wonderful boat ride, we finally, after years of waiting to be old enough, both of us were able to go to the outdoor bar that had live entertainment! It was amazing!!!! We had made plans to make some simple things like chicken salad for us to make sandwiches with, some cherry tomatoes,  lettuce, pita pockets, etc, you know the normal stuff for a girls weekend....oh did I mention the wine! hehe! Anyways, I had been wanting to make a really good dip because that is my new obsession. So here it is, this dip will make enough to feed 10-12 people or 2 girls on a lake weekend hehe. We ate nothing but this dip, it was amazing!


Easy Taco Dip!



1 can each:
black beans
corn
diced tomatoes with green chili's (the green chili's is optional, I personally like it.)

1 packet of taco seasoning, choose your flavor or hotness
1  15-16 oz container of sour cream
8 oz. of cream cheese room temp/sofened
2 cups of cheddar cheese

cream together the sour cream and cream cheese, mix in the other ingredients and stir together. serve cold or hot, we did cold since it was in the 80's or 90's up at the lake. serve with chips, in a pita thin as a sandwich etc. it goes with everything! too bad I didn't get a picture of it!